Yi Gang Wan

I’m never disappointed here. There’s a different variety of Thai dishes that you won’t find in other restaurants. Flavors are very good and service as well. The atmosphere is relaxing and cafe-like with good service. This time my wife and I had crispy chive dumplings for an appetizer. I had the kua gling (delicious) and my wife had the crispy pork belly and Chinese broccoli. First, it’s great that there’s adequate parking. It’s a comfortable atmosphere and friendly staff. I like that their menu options include other things you don’t find in other Thai restaurants. Both my wife and I had crispy pork belly and both were delicious. My wife went for Chinese broccoli while I had garlic. Both satisfied.

We tried the tofu drunken noodle, chicken basil fried rice, and cashew chicken. Among these dishes, the cashew chicken stood out as our favorite. It had a delightful resemblance to the traditional general chicken, but with an extra crispiness that we absolutely adored. Not to mention, the portion size was quite generous. The drunken noodle, which we usually go for at Thai restaurants, was good as always. However, the fried rice was just okay; it lacked a bit in the salt and flavor department. All in all, we'd definitely come back for that yummy cashew chicken.

Wow - I had heard about this place from colleagues in the past, but had no idea that this gem of a restaurant located in an unassuming suburban neighborhood could be so good. I went recently with my partner and some friends who stated it was their favorite Thai restaurant in the DC area. I had the crispy pork belly and Chinese broccoli, as I always do, my partner had the crab fried rice, and we shared other plates which included Isan sausage, fried shrimp cake, beef noodles, and minced basil pork - all exceptionally delicious. The Isan sausage was plump and juicy, although I would prefer a little less rice in the blend, but still tasted almost like I was in Thailand. The crispy pork belly was crisp to a perfection, and the sauce on the Chinese broccoli was light but coated all the ingredients on the plate well. The beef noodles, which isn't a dish I normally order but my friend did and I am glad he did - were so scrumptious I am still thinking about them days later. This restaurant is totally authentic and an amazing find in Northern Virginia. If you're in the DC area and you love and crave authentic Thai food you must try this place! 5/5!

Love how there was lots of parking. The inside was clean and the staff was nice. We ordered Satay Chicken, Green Curry Chicken, Pad Thai Ra Yong, Steak Thai Ghan Waan. We got our spice on the side so the kids could try as well. They were all very good. Great portion size. My only complaint would be that there should be more steak in the Steak Thai Ghan Waan. My family of 7 would definitely come back again.

The taste of food is delicious. A lot of various traditional Thai food dishes to choose especially if you're a fan of local and street food style. I had tried Goong Chae Num Pla (Raw Shrimp Spicy Salad) and Moo Ping with sticky rice. They both are very popular dishes in Thailand. And I wasn't disappointed, Thai Ghang Waan did a good job. The flavor was quite authentic (the way I like). Only one thing I didn't give them 5 stars because the texture of food weren't quite cooked perfectly. It might be because I ordered for take out. Anyway, the staff was nice and polite. The restaurant is an average size for dining.

My wife and I live right by Brookfield plaza but we had never eaten here before. It’s a really small restaurant so it got packed up fast with customers. We ordered the pad Thai with crabmeat as well as the steak. Both were really tasty. Next time I would skip the crab meat (artificial) and just go with the cheaper original pad Thai. We finished off our meal with the mango sticky rice. Everything was good but portions were pretty small.